If you can see the turkey, look for plump breasts with moist pinkish-white skin, and no blemishes, bruises, or weird smells. Learn more. Using the chart at left, add about 30 minutes to the total cooking time for stuffed birds weighing 16 lb. Bring to a simmer. Define turkey. 1 Turkey (you choose your size! turkey synonyms, turkey pronunciation, turkey translation, English dictionary definition of turkey. At this point season the turkey liberally. Makes sense, right? The body feathers are generally blackish and dark, sometimes grey brown overall with a coppery sheen that becomes more complex in adult males. Long before the turkey became the bird of choice for the Christmas table, it was the goose that had the starring role. Turkey Wars: Bronze or black - which trendy bird should you plump for? This is why using a Honeysuckle White Bone-In Young Turkey Breast is amazing. As for the turkey with wings, Meleagris gallopavo is an odd-looking bird that’s known for its bare head, wattle, and iridescent plumage. Then pierce the turkey with its holder and lower slowly into the oil. We've done the math for you -- check out the chart below to determine both turkey cook times and estimated servings (with leftovers! What's the best method to use? Read More about French Turkey Wings. Once imported, Europeans came to call the guinea fowl the turkey-cock or turkey-hen, because the bird came from the Turks. [1] This transfer of the name may have occurred because the two birds were considered similar to each other, or because the North American turkey was in part introduced through Ottoman territories, or simply to indicate that it was foreign. The land occupied by the Turks was known as the Ottoman Empire from the 1300s until 1922. (For a turkey over 15 pounds, you will need 45 minutes.) This page was last edited on 22 December 2020, at 20:07. Size: A smaller bird (12 to 14 pounds) fits better in the fridge. To ensure that a stuffed turkey cooks evenly, roast the bird slowly, breast side up, at 325°F, covering the breast loosely with foil for the first two-thirds of the roasting time. Using the chart at left, add about 30 minutes to the total cooking time for stuffed birds weighing 16 lb. ); Salt for the rub (1 tablespoon for every five pounds of turkey; for a smaller bird, you might need a bit more.) Redefine your inbox with Dictionary.com updates. The turkey’s acceptance into the Old World happened quickly. (countable) A bird in the genus Meleagris with a fan-shaped tail and wattled neck, especially the wild turkey (Meleagris gallopavo, now domesticated). Cook for 25 to 30 minutes per kilo for a higher-welfare bird, or 35 to 40 minutes per kilo for a standard bird. Dictionary.com’s Top Slang Of 2020: Do You Know What They Mean? Remove turkey from brining bag, stockpot, or baking sheet. A traditional Sheboygan bratwurst made with wild turkey. A good rule of thumb is to allow at least 1 day of "mellowing out" in the fridge for every four pounds of meat. This will flavor the turkey … But, every language seems to have radically different names for this bird, and so Turkey the nation is definitely the first and correct usage of the word. These names likely derive from the common misconception that India and the New World were one and the same. The turkey’s acceptance into the Old World happened quickly. This video recipe for how to cook a turkey will show a very easy method for producing a moist, delicious, and beautiful turkey every time. The word was then applied to the larger northern American bird Meleagris gallopavo which was brought to Spain by conquistadors in 1523. How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. Most North American kids learn turkey identification early, by tracing outlines of their hands to make Thanksgiving cards. How well-versed are you on the roots of the name “America”? turkey definition: 1. a large bird grown for its meat on farms: 2. the flesh of this bird used as food: 3. something…. The goose, once the bird of choice, took a severe decline in the 1960s when it was considered a little common and the turkey became popular. Look for a bird with packaging that’s damage free, isn’t sticky, and is free of any “off” aroma. 1 Make turkey stock with giblets (or skip this step and use 2 to 3 cups chicken stock if you don't have giblets): Take the turkey giblets–heart and gizzard–and neck, and put them in a small saucepan. The whole meal revolves around the turkey! The head has fleshy growths called caruncles. Vacation: Take a scenic train ride through the mountains and gaze into the depths of Turkey's deepest canyon. Turkey Bratwurst . Why Dr. Martin Luther King Jr.’s “I Have A Dream” Was Actually Anaphora, What You Need To Know About “Protester” vs. “Rioter” vs. “Terrorist” vs. “Mob”. Updated Dec 2017. When settlers in the New World began to send a similar-looking fowl back to Europe, they, out of familiarity, called them turkeys. Roast Goose with Chestnut Stuffing. You want to reach an internal temperature of 65ºC for a top-quality bird, such as Paul Kelly’s turkeys, or 70ºC for a supermarket higher-welfare or standard bird. Adult wild turkeys have long reddish-yellow to grayish-green legs. The word Turkey has been used to refer to “land occupied by the Turks” since the 1300s and was even used by Chaucer in The Book of the Duchess. Friends, and surveys, cook according to your Family, Friends, and Shakespeare talked it... Their hands to make absolutely sure that Mr. Peanut 's essence wo n't start a fire ride the! Are generally blackish and dark, sometimes grey brown overall with a coppery sheen that more! 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