One of the reasons for cold-weather hunting seasons finds its roots in the cool to cold weather required for preservation of the harvest. Three chief concepts come into play when it comes time to wrap your fresh-cut venison for the freezer. This allows us to have more flexibility when cooking so each pound of ground is just a little different in flavor and texture. Also included are a step by step mixing, stuffing and smoking procedures. https://delishably.com/meat-dishes/10-great-ground-venison-recipes Venison is more popular than any other meat when it comes to making jerky. This recipe has been on my to-do list for a long time. Refer to our table below to see what most popular venison cuts can cost you on average. Use freezer wrap or packaging made for the freezer. It’s that simple. Either way, if a recipient is skeptical about venison, foodbanks usually offer some recipes with each package, and suggest they try it. Hunting. 100% ground venison. Well, the Allrecipes community is here to help with some of the best venison dishes around. Then we wrap a second time. Turn the machine on and air will get sucked out, followed by the edge of the bag heat-sealing shut. These can be either hot- or cold-smoked, as desired. Took it out of the freezer yesterday to thaw, forgot it and left it out on the counter overnight. We simply place the venison in the container until … But it’s a small price to pay for premium taste when you thaw that meat later. Ground venison is often used for sausages, such as thin, spicy venison sticks. ground venison ... Eat, package for the freezer or keep in the fridge for a few days before grilling, frying or baking. A small fan then uses warm air to melt accumulated frost. You pay a price for the convenience: Just throwing meat in a bag and sealing it up isn’t going to eliminate all the air around the meat. You could also add a package of frozen spinach (thawed and drained) as well. Lay the meat you want to freeze on a large sheet of the plastic wrap. Mixing the spices in with the ground meat helps to make the meat bind for stuffing. Depending on how much venison you typically use for the average meal, you can store half-pound, one-pound or larger packages as needed. And it’s also a small price to pay compared to what it took to harvest that deer (in terms of money and time) in the first place! Recipes & photos are owned by Kristy Crabtree. (**Bacon Ground & Formed and Venison Bacon are the same seasoning). From a Girl who met a Hunter and then Became One. Here’s a case in point. Like any meat purchase, the cost will depend on the cut and butcher. That is the side on which you will put the meat. Add remaining ingredients into the crock pot and stir thoroughly. The tools we used this year: Weston Pro Series Electric Meat Grinder, Weston Stainless Steel Digital Scale and a Weston Heavy Duty Meat Lug. Given a 0 degree F freezer, the following recommendations apply for meat longevity: Plastic Bagged: 3 to 6 months. All animals are field harvested using a mobile processing unit. Fenson always mixes ground venison with 25 percent ground pork to add flavor, moisture, and texture to the final product. Be sure to purchase the classic freezer paper that features a waxy layer on one side. We separate, wash and dry each cut. Once the meat has been covered with plastic wrap, package it tightly with freezer paper. Place meat you won’t use for a while at the very bottom of the unit. ~ Happy Processing… Kristy. We don’t have a food scale so we empty one of the ground pork packages into a bowl and add ground venison to the empty pork package (without packing it down). You can chill your ground venison while you grind up the pork trimmings. If you are a hunter (or just a lover of game meat), you'll really appreciate being able to make tender deer jerky. This also helps in the event of a power outage; a chest-style unit will keep meat frozen longer. EXPLORE OTHER MEDIA 360 PROPERTIES FOR OUTDOORS ENTHUSIASTS, ATA, IWLA Partner to Expand Youth Archery, Bowhunting, Bowfishing. So Many Ground Venison Options. No. All you need is some ground venison, some veggies like peppers, onions, jalapeno and a big ol’ slab of cream cheese, and some crescent rolls! I hope that you will use my recipes to experiment, adapt, change and inspire others to find respect and passion for any harvests brought home to the table. Freeze ground venison for up to three months, and freeze roasts and steaks for six to nine months. Venison bacon is a very popular treat in hunting circles, but I never could find any recipes to make my own, just pre-made cure mixes that had to be purchased. Shop the ground venison we have for sale at Steaks & Game today! Since cold air sinks, it’s hard for it to escape when you open up the unit to retrieve an item. A venison preparation tip from Hank Shaw, author of the award-winning food blog Hunter Angler Gardener Cook Your trophy is now heaped on the countertop in small mountains of meat. Weston’s Harvest Guard and Professional Advantage Sealers begin the selection, with models going all the way up to the Weston Pro Series. Venison Snack Sticks are a tasty snack to make with ground venison and spices. Top with your favorite taco toppings and it’s an easy wild game dinner recipe. But what we do have now is the ability to freeze meat and enjoy steaks, chops, roasts and ground meat long after we shoot that deer. 100% ground venison. Return sauté pan to heat and add ground venison. Oxygen (see point No. Mix thoroughly. Fold, roll and wrap, squeezing to remove air. As I’ve discussed before (here, on Venison Osso Buco), when I butcher my deer, I leave the shanks whole, and usually package them up two shanks to a package. Add the venison and cook, stirring occasionally, until the meat is browned and cooked through. I set a light plastic container on the scale, adjust the dial to calibrate the scale back to zero, then fill the container with ground venison … True, the first game managers did not want to kill does with dependent fawns still in tow. Add your email address and receive my newest Wild Game Recipes direct to your inbox. Drain fat (if you're using venison, there likely won't be any -- that's my little plug for venison! • Don’t overfill the bag. Minimally processed - no artificial ingredients. Top with your favorite taco toppings and it’s an easy wild game dinner recipe. Also, I…, © 2020 NevadaFoodies.com. A lean protein snack that will rival your favorite store bought snack sticks! This may sound counterproductive to health benefits, yet the outcome is well worth the effort. Why? Then we grind. Brown on all sides, about 5-7 minutes, and remove from heat. This venison comes from truly wild and free-roaming South Texas Antelope, Axis Deer, and Fallow Deer. This keeps the freezer efficient, and does little to hurt your meat. It can, however, be a little tricky. I have a 16-ounce (1-lb.) My mother-in-law recommends soaking the meat in a bowl of milk. ½ lb (225gms) bacon, finely diced (7-8 slices/ 1½ cups, loosely packed) 2 tablespoons tapioca starch (or cornstarch) 2 cloves garlic, finely minced; 1 teaspoon coarsely ground black pepper; 2 … We package the steaks, roasts, backstraps and tenderloins first. Zero (0) degrees F or colder is the optimal temperature for preserving meat. How to Safely Make Summer Sausage from Venison. The Realtree Sportsman’s Advantage Sealer is a great unit, and perfect for venison processing at home. No. Choose a lean package of ground … Add the salt, pepper and flour to the pot and stir it into the ground venison, onions and mushrooms. Of course it’s a little time consuming, but that’s what friends are for… not to mention, in our experience it’ll last up to 24 months without freezer burn. The meat will brown nicely without overcooking the inside. Keep your meat cold at all times. I know that everyone has a personal preference, a tradition that they were raised with and of course a palate that is unique to each individual. If you added the seasoning during this step regrind your ground venison, once mixing is complete, through the medium plate to ensure the seasoning is evenly distributed throughout the ground venison’s entire surface area. After you press each patty, wrap each one in plastic wrap separately. Our version is all natural with no preservatives and all of the smoke flavor you love. The small incremental cost to keep that freezer running more often is worth it, to maintain the quality of your prime venison. I was thrilled! These species produce venison that is extremely lean and of the highest quality. Venison bacon is made using ground deer meat along with seasoning and cure. Win a Bet With Your Pals: Does an Arrow Spin in Flight. And when you open an upright’s door, everything inside is exposed to warm air briefly, unlike when you reach into a “deep freeze.”. This 1-pound pack of ground Venison is easily worked into any recipe with a grind that nicely highlights the rich Venison flavor. Most ground pork comes in one-pound packages. • Remove the resulting bag and place meat in it. 1 — Air is the enemy of frozen meat. A moose heart is huge! Venison Burgers. Best: Seal Using a Vacuum Sealer — The best plan of all for freezing butchered venison is to employ a vacuum sealer machine. Of course, today we have much better options for preserving venison. Can be used any way that you use ground beef. Don’t freeze venison in plastic freezer bags if you are expecting the meat to last more than six months in the freezer. Since venison is low in fat, calories and cholesterol, it is a great healthy option for many dishes. These ground venison recipes can be flavorful and delicious but precaution must be taken not to dry the meat out when cooking. You can always add more if needed, but of course cannot remove if you’ve added too much. Vacuum Sealed: 1 year to 15 months. Fry the sausage in a Camp Chef cast-iron frying pan with oil and butter. The venison could not be used in such ground venison recipes like these due to the strong taste but is still a good way to use the deer meat. Also, be sure to grind your fat first before grinding with your game meat. Solution? Add Taco Seasoning to taste. Look at the ingredients on the package of venison bacon to determine if the venison … If you have the time, utilize every piece down to the windpipe. If your shipping address is NOT one of the following states you will need to choose 2-Day Shipping upon checking out: Your Venison Last? Start by wrapping the meat tightly with plastic wrap. Right now, people are relying heavily on the food they have around. Could I make this with bottom crust as well as top crust? Every package is clearly labeled, so we not only know what cut of meat is inside and when it was killed, but also which deer it came from. Sometimes venison bacon is pure deer meat and sometimes it is half ground deer and half ground pork. You also get the Viking Deer Splitter to avoid dulling your knife when using it to cut open the chest or split the pelvic bone. Without meaning to brag, this is the best lasagne recipe I've ever tasted. Then stack them all in plastic zip freezer bags. It's perfect if you're trying to figure out what to do with ground venison because the tomato sauce does an incredible job of removing/masking the wild taste, but of course you can use ground beef as well. Add the venison and cook, stirring occasionally, until the meat is browned and cooked through. 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