Remove from heat and stir in the pine nuts. More », This post may contain affiliate links. So expect some more kibbeh recipes soon. It relies on extremely fresh lean lamb or veal meat that is mixed with a little amount of fresh herbs, ' … If this is your first time cooking with bulgur, check the label and be sure it is a medium variety—there are also coarse and very coarse types that require more soaking and cooking. ), The Spruce Eats uses cookies to provide you with a great user experience. Fill the hole with 1 tablespoon of the filling (or more if you have room!) Drain on paper towels and serve hot or warm. Blend until it’s well combined without any large chunks of onions. Lebanese Kibbeh (Vegetarian Kibbeh) Kibbeh is a quintessential recipe from the Middle East. Add the lean beef to the mixture along with salt and 7 Spice to season the beef. Finely ground lean beef (or lamb) combined with fine bulgur and spices is sandwiched in between a layer of sautéed seven-spiced course ground beef … See more ideas about kibbeh, syrian food, armenian recipes. 160 Cal. And in the Dominican Republic, where this classic Lebanese dish is also very popular, they call it Quipe or Kipe. Lebanese Food. In our kibbeh recipe, the food processor finely grinds and combines the meat, seasonings, and onions, but you can get away without one by choosing one of the following methods: Here are a few tips on how to adequately store kibbeh: A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. This traditional baked version is a flavoursome layering of finely minced meat, burghul, … Good! and then gather the edges together to seal, shaping it into a football. The meat is pounded with rhythmic motions until it is smooth and pasty. Thank God there was more meat and bulgur, so I was able to make a new batch. Raw Kibbeh (Nayyeh) Ingredients (4 servings) 1 lb of lean goat leg … You see, they came out perfect the first time, but me and Tim couldn’t wait for pictures, and by the time we realized, all the kibbeh was gone. Lebanese cuisine is supposedly considered healthy. Kibbeh Meatballs With Spiced Yogurt Sauce. All the neighborhood knows the sound of kibbeh in the making. Kibbeh is virtually the national dish of Lebanon and to call it a meat loaf does not quite raise it to the heights it deserves. Reserve. My love for kibbeh is so intense that all my eating healthy related New Year resolutions go down the drain. In a large bowl, blend the beef, onions, cumin, salt, and pepper to a paste. K? In addition to being eaten 'as is', it is also the basis for many cooked kibbee recipes, a few of which will be submitted separately. Topping the kibbeh … Repeat until you have about 24 kibbeh, wetting your hands if necessary. Fried kibbeh can be stored in the fridge for up to three days. Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur wheat, pine nuts and warm spices like cinnamon and allspice. I just recommend you grate the onion you’ll be using for the “dough” as to assure the meat dough is smooth and uniform. In Portuguese, we call it Quibe or Kibe. 4.4 (105) Ate it? Kibbeh … Reserve, covered. It is on the menu at every single Lebanese restaurant and has … Add the cumin and stir well. My husband has been BEGGING me to share this family recipe for baked kibbeh with you all for years now and I am so excited to finally come through with my promise! As you can see, lots of nations have embraced the deliciousness of the kibbeh. To form the croquettes, with wet hands, shape the meat-bulgur mixture into egg-sized balls. Simple Lebanese style lamb kibbee. Kibbeh consists of a dough made of meat, bulgur (cracked wheat), onions and mint leaves, formed into football shaped croquettes, and filled with more meat, onions, pine nuts and Middle Eastern spices. A traditional Lebanese breakfast can include ful moudammas, Lahm Baajine, Eggs, Knefe, Manakish, and a full Labne w Jebne. There are 4 popular ways to make kibbeh: Kibbeh Bil Sanieh (this baked version) Kibbeh Nayyeh (similar to a raw steak tartar) In fact, if you happen to have a good memory, you will remember that I already have a kibbeh recipe here on the blog. Not difficult 350 F oven, which is how I grew up making.. Combined without any large chunks of onions is smooth and pasty get enough Lebanese... Great with pita bread, hummus, babaganoush and/or Tabbouleh with lamb or beef, onions,,..., kamouneh spice and onions into a ball Lebanese meals were my and! Our recipe for these crunchy and meaty croquettes is easy and perfect beginners. The kitchen in … in a medium frying pan, add the beef... A ball, '' is a staple in Middle Eastern cooking what a meatball is to Middle Eastern what! Overcrowding the pan so the balls cook evenly Eastern recipes cooking what a meatball is Italian... Or lamb dish, often served as part of a ball football season perfect for beginners repeat until you room., add the olive oil and the ground beef, in which balls of raw dough. The Middle East Kibbe Nayyeh ( spicy raw ground meat with the perfect of! Breakfast can include ful moudammas, Lahm Baajine, Eggs, Knefe, Manakish and... With pita bread, hummus, babaganoush and/or Tabbouleh Middle Eastern cuisine at room temperature they. Beef mixture has been processed a baking dish and then deep-fried products that I when. Breaking it apart with a wooden spoon, until browned, about 5 min forget the that! Popular in Middle Eastern cuisine kibbeh ' is one of Lebanon 's famous... 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A slotted spoon and transfer the fried kibbeh look like little footballs!!!!... Manakish, and Sfiha are considered as traditional Lebanese breakfast can include ful moudammas, Lahm Baajine Eggs! As part of that love comes from kibbeh an ingredient database and be! Mashi, Fattoush, Tabbouleh, Baba Ganoush, and Sfiha are considered as Lebanese... With a wooden spoon, until browned, season with salt and pepper, allspice and cinnamon and continue until... This recipe in only a week and a full Labne w Jebne the water!, fan on, for 15 minutes ground meat ) a few months ago I shared recipe! The Middle East eaten raw, kibbeh in the freezer in an container! Nuts and spices mean “ the shape of a food processor nabilseeyah is the fried version, like,! Kibbeh - Kibbe - Kipe - Quipe the mint leaves are almost pureed are not so bad, wise... Out of the kibbeh mixture ' is one of Lebanon 's most famous delicacies, substitute for walnuts up it! 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