Nuts, grains, seeds can be raw, roasted, seasoned, or smoked. Desserts included in this category are sugar-based desserts. 2. It will help you prepare for the application process. If your business prepares a food in Canada that is destined for another country, select "Preparing food for export" under Licensable Domestic Activities. It includes sweeteners like sugar, molasses and corn syrup and non-dairy based iced novelties such as popsicles and freezies. Complete the following four steps to get a Safe Food for Canadians licence (SFC licence). Select this box only if you are storing and handling imported meat at your establishment specifically for the purpose of CFIA inspection to ensure the meat products meet Canadian requirements. Do not select this box if you are storing and handling imported meat at your establishment but you are not having meat inspected by CFIA. horses, asses, mules, any of their parts (such as ground meat, steaks, roasts) and products (such as marinated meat, sausages), farm raised game animals, such as bison, musk ox, elk, reindeer, caribou, antelope, deer, any of their parts and products, farm raised game birds, such as partridge, pheasant, pigeon (squab), quail, any of their parts and products, hunted wild game animals, such as caribou, musk ox, reindeer, any of their parts and products, sheep, lamb and mutton, any of its parts (such as ground meat, lamb chops, rack of lamb, roasts) and its products (such as marinated meat, sausages), any of its parts (such as chops, ground meat, ribs, roasts) and its products (such as bacon, creton, cured/dried sausage, ham, headcheese, hotdogs, and sausage), pork rinds, chicken, cornish hen, duck, goose, guinea fowl, turkey, any of their parts (such as breast, legs, liver) and their products such as breaded chicken strips, broth, meatballs, pâté, sausage, smoked breast, rabbit, hare, any of its parts and products, emu, ostrich, rhea, any of their parts and products, apple sauce, fruits packed in hermetically sealed packages (such as cherries, fruit cocktail, fruit salad, fruit cups, peaches, pears, plums, sliced apples, strawberries), frozen fruits, sorbet, fruit juice, concentrated fruit juice, fruit juice from concentrate, and frozen concentrated fruit juice, fruit nectars, jams, jellies, fruit spread, fruit pie filling, fruit peel, marmalade, minced meat, dried fruits, fruit leathers, vegetables packed in hermetically sealed packages (such as asparagus, beans, bean sprouts, beans with pork, beets, carrots, corn, cream style onions, creamed mushrooms, green beans, peas, potatoes, ketchup, legumes, lima beans, mixed vegetables, mushrooms, pumpkin, squash, sauerkraut, spinach, sweet potatoes, tomato (crushed, diced, paste, pulp, puree, sauce, stewed), chickpeas, lentils, and wax beans), frozen vegetables (such as peas, mushrooms, onions, spinach, squash, vegetable mixes/blends), french-fried potatoes, vegetable juices, vegetable juice from concentrate, concentrated vegetable juice, chutney, horseradish, sauerkraut, olives, pickles (fresh or fermented), relishes, dried vegetables, You have to pay a fee for each licence you request. Further details of the Fit and Proper Guidelines, Competence Requirements and the Financial Resources Rules are set out in the Appendix 1. At that time, most food businesses will need a Safe Food for Canadians (SFC) licence to import, export or send food across provincial and territorial borders. Select this box if the food you are responsible for is made from a fruit or vegetable that has been processed to create a refrigerated, frozen or shelf stable food. Herbs are the dried leaves of herbaceous plants. The latter includes providing a service of managing a portfolio of securities or futures contracts for another person. For these products select the "Manufactured foods" commodity, "Confectionary, sweeteners, snack foods, and non-bakery desserts" sub-commodity category. "Foods not otherwise listed" is the sub-commodity used for foods that cannot be categorized into the other sub-commodities listed under "Manufactured foods". A corporation (that is not an authorized financial institution) which is granted a temporary licence to carry on, for a period not exceeding three months, one or more regulated activities (other than Type 3 (leveraged foreign exchange trading), Type 7 (providing automated trading services), Type 8 (securities margin financing) and Type 9 (asset management)) under section 117 of the SFO. When meat imported into Canada requires a CFIA inspection it must be immediately delivered to an establishment where the meat product will be stored and handled by a person who holds a licence to store and handle an edible meat product in its imported condition for inspection. For many professional investors, the world of digital assets has looked alluring yet daunting. Refer to CFIA Licensing for more information on this topic. Do not select this box if the food you are responsible for includes vegan dairy substitutes for dairy products that do not contain dairy ingredients, such as soy or almond beverages. Non-alcoholic beverages include a wide variety of drinks. It is important to select the correct food commodity and sub-commodity so that your licence accurately reflects your business. The insurance requirement is currently only applicable to companies licensed by the SFC for certain regulated activities (types 1 or 2), which are also exchange participants. Slaughter of food animals and the production of their derived meat products are activities that inherently carry more risk. When enrolling in My CFIA, you can create one or more profiles for your business. Composite dairy products include dairy products that are mixed with other foods, but still recognized by the consumer as a dairy product. 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LE Papers 1 to 6) and Practical Papers (i.e. If you conduct these activities, you must have inspection services and a work shift agreement with the CFIA in order to qualify for an SFC licence. If you are located outside of Canada and are importing food into Canada, you can obtain an SFC licence under limited conditions. To import a food ingredient for further preparation or processing or a finished food into Canada, select this option regardless of whether the food is in its final packaging. Generally, a fruit or vegetable is considered "fresh" and not "processed" if it can degrade or rot during storage (dry storage or refrigerated). In general terms, this phrase refers to preparing edible meat products for inspection by CFIA. This means that the meat and poultry products can be a variety of cuts, ground meat, marinated meat, or further processed into luncheon meat, sausage, broths, animal fats and oils (such as lard/shortening, tallow), meat flavours and extracts, and meat gravies and flavours. meet the relevant SFCR requirements associated with the new activities or foods, such as preventive controls, traceability and labelling requirements, have a written preventive control plan that is updated to reflect these changes, and, foods for infants consisting of grains or cereals select the "Grain-based foods" sub-commodity, foods for infants consisting of meat and other ingredients select the "Meat and poultry products" commodity and "Composite meat products". Because of this, they require more regular and sustained oversight. CFIA uses a risk-based approach to inspecting new businesses that apply for a licence. The following forms are specified by the SFC under section 402 of the Securities and Futures Ordinance Note 1 & 2. For this product select the "Processed fruits or vegetables" category. When applying for a Safe Food for Canadians (SFC) licence, you will be asked to identify the activities that you conduct and for which you need a licence. If the application is approved, the licensed corporation should return its old licence to the SFC for amendment or cancellation (as the case may be). 622). You do not need to select categories to cover the ingredients you use in your products. Circular to intermediaries Joint product survey by the SFC and the HKMA More Please note that anti-money laundering and counter-financing of terrorism (AML/CFT) sanctions related circulars are only available on the complete list of AML/CFT circulars which can be found here . Select this box if you are bringing food into Canada from a foreign country. Fats and oils derived from plants are found in this sub-commodity category. Depending on the food commodity you export, the importing country may require an export certificate or other export documentation. Processed egg products can be in dried, pickled, frozen or liquid form, cooked or uncooked. If you continue to use this website, you are agreeing to their uses. Whether a private equity manager will need Type 1, Type 4 or Type 9 licenses will depend on a few factors, including the scope of business in Hong Kong and whether the manager has any discretionary management power. For example, requesting an export certificate from CFIA in order to meet the importing country's requirements would trigger the need for an SFC licence to export. Because of this, they require regular or sustained oversight. This category includes food chemicals used for vitamins, minerals, artificial sweeteners, food additives and many other uses. Licensing interactive tool 2. For these products, you should select the "Fish and seafood" category. CFIA may have to inspect licence holders requesting an export certificate or other export permission, regardless of their risk profile, if it is a requirement of the importing country. The sub-commodities identified in the dairy commodity can also include milk products that are dried, cultured, condensed, or frozen. Here are some things you need to know that could slow down your licence application: Choosing […] Licensed for Type 1 regulated activity and carry out certain other regulated activities. Do not select this box if the food you prepare is not exported out of Canada. Amphibians, reptiles, and water ( including flavoured water ) possible to do domestic! Cover the ingredients you use in your products dairy product and coconut yogurt nature of ``. Poultry products commodity list to inspecting New businesses that apply for the.... 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