I also sauteed the veggies in butter/oil first before adding the broth - … From Betty Crocker -- Slow Cooker recipes. Add in the turkey gravy, half and half, and the left over turkey. Chicken raised without antibiotics. This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating. It’s a thick and hearty soup made with wild rice, brown rice, seasonings, vegetables and tender bites of chicken. My mom has always loved rice in her soup. This Chicken Wild Rice Casserole recipe has a list of relatively simple ingredients. The end result of this Dairy-Free Creamy Chicken + Wild Rice Soup is a comforting bowl of creamy, hearty and healthy soup. Remove the chicken to a plate. I serve this on cold rainy days with a loaf of homemade bread. Working in batches, add the chicken to the pot and cook until browned, 21⁄2 to 3 minutes per side. A supremely filling, hearty soup. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken. I add chopped celery and carrots and cook them with the chicken. Give it a good stir until it thickens. Add this along with the chicken back into the slow cooker. Season the chicken with 1 teaspoon each salt and pepper. In a small bowl, combine salt, pepper and flour. This Creamy Chicken and Wild Rice Soup is such a hearty and satisfying soup. Rating: 4.77 stars 3016 Ratings. The beauty of this soup is you really don’t need all the cream, because rice is a natural thickener for soups and it actually gets thicker the longer it sits (you may even need to add more water the next day before reheating to adjust the correct thickness to your taste.) Nutrient information is not available for all ingredients. You do not need to use heavy cream. Add chicken broth, thyme, marjoram, sage, rosemary and season with salt and black pepper to taste. Yes, I’m posting a comforting soup recipe in May. Flour: Flour thickens this creamy chicken and rice soup so you don’t end up with a thin, runny soup. This soup is quick and easy to make, plus you can use rotisserie chicken to make it even easier. I’ve made plenty of slow cooker recipes that take a ton of prep before the ingredients go in the pot. In a soup pot, combine carrots, celery, broccoli, onion, chicken base, and water, and bring to a boil. The folks who said this is restaurant quality are totally spot on. In a medium saucepan over medium heat, melt butter. I would also recommend Uncle Bens wild rice. In a large pot over medium heat, combine broth, water and chicken. After rinsing the rice, you’ll place the rice, chicken, onion, celery, carrots, garlic, bay leaves, broth, water and seasoning blend in the … I’ve listed a few other options if you wanted to switch things up based on what you have on hand, but generally, everything on this list should be readily available in your cabinets or easy to find at your local grocery store. I ate the entire pot (save the one bowl my bf got) over the weekend. If you’re a fan of Whole Foods turkey wild rice soup or Panera Bread Chicken wild rice soup, then prepared to no longer enjoy it as much. For the chicken I used 1 giant chicken breast that I grilled on my foreman and used the allrecipes Cajun Chicken marinade. I do now make some modifications to make it more healthy. 2 cooked, boneless chicken breast halves, shredded, 1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet. A list of Simple Ingredients. Onion, carrots and celery: These are used to make the mirepoix which really flavor the soup. Butter: This makes the soup deliciously rich. Instant Pot Creamy Wild Rice and Chicken Soup–pure comfort food made quickly in your electric pressure cooker. —Virginia Montmarquet, Riverside, California I’d describe this soup as “comforting”. Chicken broth: I like to use low-sodium. Make sure to add some carrots and celery, as the soup all by itself seems like its missing something. To save time, I cook the chicken and wild rice and cut up the vegetables the day before." Soups that contain dairy can also be tricky but since this Creamy Mushroom Wild Rice Soup contains far more broth then dairy, it shouldn’t be an issue. Halfway through the rice cooking, in a separate large pot, melt 1 Tbsp butter over medium heat. 4.85 from 19 votes Chicken Wild Rice Soup in Your Slow Cooker. I added 1/2 cup carrots, 1/2 cup celery and 1/2 onion. Add onion, carrots and celery and saute 4 minutes, add garlic and saute 30 seconds longer. I used 1/4 cup 1 can of cream of chicken soup and 1 1/2 cups of 2%milk omitting the cream entirely. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Anyway - this was the creamiest, thickest soup I have ever tasted and the flavor was great - oh, I followed the suggestions of other reviewers and sauted some onion, carrots and celery and I am glad I did. Since I used a larger package of rice I decreased the amount of flour to 1/3 c. to allow for the added thickness the extra rice would provide, and I used 1 c. cream and 1 c. milk. I thought this was a pretty good basic recipe for chicken rice soup. Couldn't find it - had to use a 6.5 oz box with seasoning packet. I cut back on the amount of flour used in the recipe for the fear of the soup having a pasty taste to it. Tonight I'm making bread bowls and serving it in that. Add flour and cook 1 1/2 minutes, whisking constantly. To finish the soup, add zest of one lemon and lemon juice, whole milk, and cream. Thanks to the Instant Pot pressure cooker, this easy chicken with wild rice soup is rich, creamy (without any added cream), and fast to make, and it tastes even better the next day, making it a great addition to your meal prep plans. Filled with lots of veggies and wholesome wild rice, your family will fall in love with this recipe. This Creamy Leftover Turkey Wild Rice Soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy broth. (the uncooked rice would have absorbed the 2 cups of water if I had used it). Thank you so much submitter. Meanwhile in a separate medium saucepan, melt remaining 6 Tbsp butter over medium heat. A friend of mine, who is a restaurant connoisseur, declared the soup to be restaurant quality! 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