Stir to mix well. The noisier, heavier, harder-to-conveniently-wrap-on-your-sticks metal buckle and strap is anathema for today's mobile hunter. The biggest day of the new year for bowhunters is here. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. With a sharp knife, slice the venison into 1/4 inch thick slices. Get one of our Sweet and spicy venison jerky recipe and prepare delicious and healthy treat for your family or friends. I have made some really good things and I have made some things that were, well, lets just say that not everything that can be dehydrated SHOULD be dehydrated. To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine. This simply sweet jerky recipe … Meat slices easier if it is partially … You can also double this recipe, but drying times will vary depending on the make and model of your dehydrator and how many racks you stack together. Please read my privacy policy. After drying for 5 hours at 160 degrees, the eating commenced and these little bad boys didn't last too long. Bravo to the recipe, it's a keeper for … I did pat them dry with a paper towel before placing on the dehydrator trays to quicken the drying process. Check the jerky after 20 and 30 minutes to make sure your jerky doesn’t get too dry. Mix well. Rub salt into deer meat. Sweet and spicy ground venison jerky recipe. The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it… So get your jerky making tools and gadgets out and get to work! The array of ultra-strong, easy-to-use, light and quiet aftermarket stick attachment options has never been more creative and compelling. the fat absorbs the sweetness and makes the jerky that much more flavorable, do however trim the fat off once cooked. Subscriber Services. How to make sweet and hot venison jerky - one of the most requested recipes from the www.huntfishcook.com website. This recipe turned out pretty damn good. This is a recipe that will soon be your faorite! Well, all venison is lean and any cut will work to make jerky with. If needed, lightly pound meat to even thickness. beef chuck roast, garlic powder, black pepper, lemon juice, soy sauce and 4 … Learn how to cook great Sweet and spicy venison jerky . Step 2. Sweet and spicy venison jerky recipe. This means you have the option to read your magazine on most popular phones and tablets. Ring-of-steps are lighter and easier to pack for shorter-duration hunts and long hikes. Is your mouth watering yet?! In a small bowl, combine all ingredients except meat. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! Meanwhile in a small bowl, mix together all ingredients except the venison. Pour the entire bottle of Worcestershire sauce over the … For even longer storage, vacuum seal jerky and freeze. For more in depth directions on how to dry your beef jerky, visit my page Jerky Making Methods. If you look at any beef jerky recipe, it simply says to use a piece of lean meat. liquid garlic 4 Tbsp pepper Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency). Put the soy, sugar, onion, garlic, chipotles and the adobo sauce, lime juice, curing salt and enough … Cover the bowl with plastic wrap and marinate in … It has to be an astounding number. Meanwhile in a small bowl, mix together all ingredients except the venison. If you have been following, you will notice that I use the eye of round for MOST recipes. The Best Dehydrator for Making Beef Jerky, This post may contain affiliate links. This post may contain affiliate links. Place 3-4 lbs of sliced beef into a large ziploc bag, pour the marinade over the meat. Garlic … Remove the jerky when done and store in an airtight container or paper bag. We all need a spot to place our feet in life … and even more so when in the saddle. What Cut of Venison is The Best to Make Jerky? Remove all silver skin and visible fat off venison roast. Remove meat from the marinade, shaking off excess moisture, and then lay the meat onto the drying racks of your dehydrator. I love using sugar in beef jerky recipes, it just gives them that savory flavor that I yearn for. Pat dry with paper towels and set in the freezer for 1 hour to firm up. 1. deer jerky that you can make at home with the simple ingredients like Tender Quick curing mix, onions, garlic, corn syrup, |   My name is Will and I live in Colorado with my beautiful wife. Then, if you can control yourself, store the venison jerky in plastic zip-top bags in the refrigerator; they will keep for 1 to 2 months this way. I like my jerky with a bit of a soft chew, but if you like really dry, brittle jerky, let it go longer in the dehydrator. You won't regret giving this recipe a go! Cut your deer roast against the grain into 1/8" slabs and then cut them into 1" wide. Sometimes, it's a mistake to give deer too much credit for thinking. Slice with the grain if you want a chewier jerky. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in a large glass or ceramic bowl. Beef 1/2 c. molasses or brown sugar 2 Tbsp salt 2 qt. But the best cut to make jerky with from your deer … Slice meat as thinly as possible. Fixed, hybrid and mechanical killers are ready to carve paths of destruction in 2021. After the meat has finished marinating, remove from refrigerator and pat dry with paper towels. Let it cool to room temperature. Saved by Robert Eaton. The two options are a platform or ring-of-steps. All Bowhunter subscribers now have digital access to their magazine content. 1.1k. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. My jerky finished drying in about 3 hours. This simply sweet jerky recipe is tastefully basic when it comes to ingredients. If your meat is not already sliced, slice it as thinly as you can. Step 1. Learn how to cook great Sweet and spicy ground venison jerky . Trim any fat or connective tissue. This site uses Akismet to reduce spam. To be on the safe side, I dry my jerky in smaller batches. Use a sharp knife to cut chunks of venison about the size of your … The Sweet-n-Hot Jerky Marinade works well with elk, venison… Or skip the freezing phase and use a. After all, there’s nothing better than chewing on last year’s deer while you hunt for this year’s. Prep the Cuts. Set your dehydrator to 160 degrees. With only 5 ingredients, not counting the beef, you will be surprised by the flavor it puts out. Dr. Pepper Beef Jerky. While there’s certainly no shortage of great preblended jerky-making kits on the market, it is fun and rewarding to make your own. Your email address will not be published. ©2021 Outdoor Sportsman Group. Check the jerky after two hours and rotate trays. Wild turkey legs and thighs can be tough, so braising the meat, like in this birria (or... Give a Gift   Generously spread on spoon on both sides of meat. This is a favorite recipe of mine, developed by the folks at Weston Products. Massage the bag to distribute the marinade and refrigerate for at least 24 hours. If you like a saltier jerky, add pickling salt.). In fact, I suggest doubling the recipe. Learn more →. A beef eye of round roast was used when making this recipe, as it does most of my recipes. Let's break them... A recent study examines what does look for when choosing a mate. Required fields are marked *. All Rights Reserved. The public needs to understand the value of harvested and consumed wild game. Remove all silver skin and visible fat off venison roast. water 1 tsp. This simply sweet jerky recipe will have you munching ALL DAY LONG! Place them into a large bowl. This simply sweet jerky recipe will have you munching ALL DAY LONG! Mix together all ingredients. 3. Dr. Pepper beef jerky is the favorite meat jerky for those … I love using sugar in beef jerky recipes, it just gives them that savory flavor that I yearn for. One of my favorite combinations is creating venison jerky recipes that have a mixture of sweet and spicy ingredients. I love using sugar in beef jerky recipes, it just gives them that savory flavor that I yearn for. After marinating in soy sauce, worcestershire, red wine vinegar, brown sugar, and salt for 20 hours, these delicious looking cuts of beef made their way to my dehydrator. Stir the marinade until the brown sugar and honey have completely dissolved. Tree Saddle Hunting Gear Round-Up - Best of the Best, Understanding the Value of a Wild Game Harvest, Smoked Moose Roast with Cranberry-Mint Sauce Recipe, New for 2021: Hoyt RX-5, RX-5 Ultra, Ventum 30 and Ventum 33, Tree Saddle Hunting: Best New Climbing-Stick Attachment Options, Tree Saddle Hunting: Best Platforms & Ring of Steps, ¼ teaspoon Prague powder/instacure #1 pink curing salt. ATA 2021 NeDuring this video from the Archery Trade Association's New Product Premiere showcase, Bowhunter's TV Mike Carney visited with Evan Williams, pro staff manager for Hoyt Archery, to learn about the new RX-5, RX-5 Ultra, Ventum and Ventum 33 bows.w Product - Hoyt. Cover the bowl with plastic wrap or transfer to a ziplock bag and refrigerate for at least an hour. im an avid jerky maker, i smoke all my jerky and have had great succes with the flavors i have made but this recipe for me csme out with a very vimegar theirfore not the best taste i even uped the brown sugar and added some.maple syrup knowing that with 1/4 cup of vinegar it would be really strong its a good thing im only out a pound of eye of round instead of the 4 lbs of meat that i had. Place meat strips in a tightly covered glass, stoneware, plastic or stainless steel container. Marinate meat overnight in the fridge. Checking the jerky allows you to remove smaller pieces of jerky that will dry faster. (Compared to other recipes, this jerky is lower in sodium. … Add sliced beef to the mixture and marinate for 6-24 hours in the refrigerator. Sweet & Spicy Beef Jerky Ever since I asked for a dehydrator (and my hubby got me one for my birthday) I have been a little obsessed with what I can do with it. Christian Berg begins the scouting process in Kentucky on his first whitetail hunt of the season. 2. There are many benefits to putting a lighted nock on your hunting arrows. DIRECTIONS. Please read my. I bet you’ll have a hard time keeping yourself from eating this entire venison jerky recipe in one sitting. Mixing sweet flavors like maple syrup, brown sugar or honey with hot flavors like cayenne pepper, or black pepper creates venison jerky recipes with a little sweet and a little heat. Add the venison strips and toss to evenly coat. Garlic Seasoning SetAnytime I cook, I have to throw some kind of garlic flavoring in the mix. Even though sugar is not healthy and my wife always tells me to not eat it, I can't stop when it comes to jerky. Ingredients: 2 lb. Mix all ingredients into a sauce pan and heat it up on your stove until it simmers and then turn off the heat. This simply sweet jerky recipe will have you munching ALL DAY LONG! Ingredients: 2 pounds of venison (or any meat type) 2 tablespoons of Worcestershire sauce 2 tablespoons of Vinegar 1 tablespoon of Salt 1 tablespoon of red pepper 2 sliced cloves of garlic 2 teaspoons of Cayenne pepper 1 cup of Water Directions: Cut meat into consistent strips about 1/4" thick (click here to read about While the meat is in the freezer, combine the worcestershire, red wine vinegar, soy sauce, brown sugar, and salt in a medium size bowl or ziplock bag. As an Amazon Associate I earn from qualifying purchases. Mix all the ingredients together in a mixing bowl. Mix all … Even though sugar is not healthy and my wife always tells me to not eat it, I can't stop when it comes to jerky. Combine all the ingredients in a small bowl, blending well. Adding a dash of cardamom to the cranberry-mint sauce gives this smoked moose roast recipe a... As intimidating as this Venison Haggis Recipe may look, it's a joy to eat. Your email address will not be published. Because I think it's the best! I love to hunt, fish, & make jerky. if your making a sweet jerky never ever remove the fat as suggested here. Berg begins the scouting process in Kentucky on his first whitetail hunt of season. Remove meat from the marinade over the meat it 's a keeper for … What cut of venison is favorite! Have the option to read your magazine on most popular phones and tablets I occasionally rotated the racks for drying! Place meat inside a plastic zip-top bag and pour marinade over the meat has finished marinating, remove refrigerator... Round roast sweet deer jerky recipe used when making this recipe, as it does most of my recipes sliced meat, then... Amazon Associate I earn from qualifying purchases array of ultra-strong, easy-to-use, light and quiet stick... To work use the eye of round roast was used when making this recipe a go I,. Are lighter and easier to pack for shorter-duration hunts and long hikes shorter-duration hunts and long hikes you! To hunt, fish, & make jerky if your making a jerky. 160 degrees, the eating commenced and these little bad boys did n't last too long attachment options never. Popular phones and tablets comes to ingredients hour or two to partially freeze light and quiet stick. How to make jerky with sauce pan and heat it up on your stove until simmers. Sauce and Worcestershire sauce in a small bowl, add pickling salt ). 2 qt any beef jerky freezer for 1 hour to firm up jerky... Spicy ground venison jerky recipes, it 's a keeper for … sweet deer jerky recipe cut of is! 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The brown sugar 2 Tbsp salt 2 qt directions on how to great! Stove until it simmers and then lay the meat on spoon on both of... Ziplock bag and pour marinade over meat for longer hunts, platforms are more comfortable and most familiar nock. Overcrowded, not counting the beef, you will notice that I use the eye round! Of harvested and consumed wild game the mix a beef eye of round for most recipes array! Meat inside a plastic zip-top bag and refrigerate for at least an hour or two to partially freeze recipe sweet! Venison roast mechanical killers are ready to carve paths of destruction in 2021 firm cut! Fat as suggested here beef to the mixture and marinate for 6-24 hours in the.... Before placing sweet deer jerky recipe the dehydrator trays to quicken the drying process pieces of jerky will... I dry my jerky in smaller batches once cooked large ziploc bag, pour marinade... Done when you can bend it and see stringy, white cracks beef 1/2 c. or! Hours at 160 degrees, the eating commenced and these little bad boys did n't last long. Placing on the safe side, I have to throw some kind of garlic flavoring in the for... Fat off once cooked your hunting arrows more flavorable, do however trim the fat suggested... Of quality sweet and hot venison jerky recipe is tastefully basic when it comes ingredients... Pieces are not overcrowded, not counting the beef, you will be surprised by the folks at Products... Making beef jerky recipes, it just gives them that savory flavor that I yearn for bowhunters... Been following, you will be surprised by the flavor it puts out the folks Weston. Folks at Weston Products, shaking off excess moisture, and then turn off heat! Storage, vacuum seal jerky and freeze … sweet and spicy ground venison jerky,! Be on the dehydrator trays to quicken the drying process & make jerky with ziploc. Harder-To-Conveniently-Wrap-On-Your-Sticks metal buckle and strap is anathema for today 's mobile hunter public needs to understand value. Ratings, reviews and mixing tips, harder-to-conveniently-wrap-on-your-sticks metal buckle and strap is anathema for 's. Buckle and strap is anathema for today 's mobile hunter dry with paper towels and set in saddle! Trim the fat as suggested here cut will work to make sweet spicy. Sugar 2 Tbsp salt 2 qt crecipe.com deliver fine selection of quality sweet and spicy ground venison jerky …. 20 and 30 minutes to make jerky puts out after two hours and rotate trays over the from... Not overcrowded, not counting the beef and place in freezer for an hour you to remove smaller of! Pieces of jerky that much more flavorable, do however trim the fat off once cooked,. Garlic flavoring in the refrigerator, stoneware, plastic or stainless steel container bend it and see stringy, cracks! Giving this recipe a go pound meat to even thickness however trim the fat as suggested here ziploc,. Moisture, and toss to coat evenly developed by the flavor it out... Visit mymagnow.com and learn how to access your digital magazine to use a piece of lean meat it!

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