If the bacon jerky dried correctly then only you get the non-oily and chewable texture of the meat. I added about 3/4 teaspoon cayenne because my son and I like things spicy. Twice during the drying process, remove the drying bacon and wipe it with paper towels to remove as much of the fat as possible. How to Keep the Flies off the Dehydrators, How To Dehydrate Tomatoes with a Food Dehydrator. After completing the step of seasoning application, put the tray in the fridge for about 1 hour. Do you cook the bacon on a pan before? Apr 3, 2018 – This sweet recipe made with maple syrup and brown sugar will have … it had that sticky shiny appearance a lot of sweet pork jerky recipes have. You might use the honey or homemade marinade along with the salad dressing. We'd love to see your creations on Instagram, Facebook, and Twitter. Here, we will also share with you some useful tips and things that will make your cooking process more comfortable and quick. As with anything that is made with bacon, even if it is bad, it will be great. Place on trays for the dehydrator. While the meat is in the freezer, combine the molasses, maple syrup, sugar, liquid … Consequently, you might make numerous recipes which your family will surely love. Looking forward to hearing which recipe on the site you try next…! This maple bacon is an easy breakfast or nosh made with bacon, brown sugar, beer, and cayenne pepper. Bacon jerky is perfect packed meal while going out on a rock climbing, backpacking, hiking, paddling and other activities which need require string performance by your joints and muscles. But still, there are a few things that you have to do accurately, for example, the setting of the temperature. I used marsala wine since I didn’t have any beer, and I added a little Chinese five spice in addition to the cayenne. This chart includes all types of Fruits, Veg, Herbs, Jerky, and more. One of the easiest ways to know that your bacon jerky is ready is to notice the change in color of the meat. On the other hand, bacon jerky is rarely seasoned as you like to preserve the classic bacon flavor in the form of a crispy of chewy snack. This … Still today many of them not aware of food dehydrators and uses of dehydrated food. They sold thousands and thousands. This recipe is simple, requiring just 10 ingredients (and it comes together in about 45 minutes). Bake for 10 minutes. Have a picture you'd like to add to your comment? Vegan Jackfruit Jerky. ​2-pounds of regular cut bacon. … There isn’t any spice at all, just sweetness from the sugar and maple syrup. It comes out sort of like the texture of beef jerky but with a bacon flavor. Place in air tight contain… For the past two years, at the Minnesota State Fair, there was a booth that sold “My Big Fat Bacon”, which was 1/4 pound of a very thick long slice of bacon which was skewered and grilled on a flat top then dipped into maple syrup and sold for about $4 each. Think of it also as fancy bacon bits! But, there are some things to consider before start making this recipe. Be the first on your block to be in the know. Bear in mind, the maple bacon will become crisper as it cools, so don’t wait for it to be crisped to your liking before you remove it from the oven. You should apply the mixture on both sides of the meat. Save my name, email, and website in this browser for the next time I comment. If you have any other bacon jerky recipes, then please share your secrets with us here. Then enter your email address for our weekly newsletter. Step 1: Preheat your oven to 200F. This recipe sounds too good. Oxygen Absorbers For Dehydrated Food – Complete Guide, Dehydrating Time & Temperature Guide: Fruits, Vegetables, Meat, Herbs, Spices & Leather. For example, the beef jerky needs 4 to 6 hours for drying in the dehydrator, but the bacon jerky needs only 2 to 3 hours just in the drying machine. Then, let’s begin! Many thanks for catching my typo, which I just deleted. I especially appreciate you letting me know about the slight burning and I am adding a note to the instructions about checking the temp sooner if using thinly sliced bacon. You only have to flip the bacon jerky and check that it cooked from both sides or not. Thank you! Now, it’s time to apply the mixture of black pepper, garlic powder, as well as brown sugar. ... but you could very well do this entirely with your oven and/or a dehydrator. I used Grade B maple syrup, Guinness, and dark brown sugar. In a bowl, stir together the sugar, syrup, beer, and cayenne pepper until the sugar has completely dissolved and you have a thick syrup. As soon as you set the ideal temperature, take out the tray of bacon jerky from the fridge and place it inside the food dehydrator. Get updated with food dehydrator tips, guides, reviews & news. Make sure you get all of the grease off before you store your bacon jerky by giving it a good pat down. I found that 40 minutes was just long enough. Yes? After struggling to buy healthy organic food for my family, I decided that’s not the right way to do. Pork jerky is packed with protein and is a great healthy snack for everyone in the family. Step 9: Store it in the airtight jar or Ziplock bag. The dried liquid might seep from another piece of meat if you keep them all too near. Brush on the sauce.Step 4: Cook the bacon in oven for 2.5 hours until bacon has rendered much of its fat and achieves your desired texture.Step 5: Allow to cool on rack for about 10 minutes. Hi there, I’m Linda, chief editor at Dehydrator Blog. It takes bacon to a new level, which let's face it, is pretty hard because you're starting with BACON. If you don’t have a dehydrator to make bacon jerky, use your oven. In between the dehydrating process, you can rotate the trays and take out the excessive fat in the tray kept in the bottom. Don’t change or fluctuate the temperature anytime while cooking the jerky in the dehydrator. If you don’t have a dehydrator, use your oven set at the lowest temperature or the “keep warm” feature (no higher than 225 degrees), and crack the door open with a crushed beer can. It’s a weekend splurge alongside a cup of black coffee. The next step is to cut the uniform strips of the bacon jerky and then place it on the tray with proper distance. To use, simply mix the spice and cure packets with lean ground beef, pork, turkey, or other meat, then press into jerky sticks and place on a dehydrator for a great-tasting snack in a matter of hours and at a fraction of the cost of store-bought jerky. As soon as you can acquaint the above-discussed steps, you can easily modify the recipes as per your taste. (Allow some wiggle room depending on how thick your slices and how crisp you like your bacon. The maximum time spent on the preparation of its marinade. When all the trays are filled put them in your dehydrator and turn the dehydrator on to 160 (the FDA recommended temp. Copyright 2016 - 2020 by Dehydrator Blog. While dehydrating the bacon jerky in the dehydrator, you have to dry out the meat up to the extent that its internal oil and fluids get dried out completely. So, which is the best way to cook bacon jerky in a dehydrator? Bacon has universal appeal, does it not, Stu? Get updated with Food dehydrating tips, guide, reviews, and more. But, we know that while searching for the recipes of delicious bacon jerky, you might come across the number of different recipes on the internet. Children love eating the bacon jerky so much that they quickly empty the plate full of bacon jerky in only 5 minutes. After trying my hand at coconut bacon and loving the flavor, I was left hoping for a texture that was closer to the real thing. Line a rimmed baking sheet with foil and then place a wire rack on the sheet. And apparently it also has universal distraction powers! As soon as the drying process completes, cool down the dried bacon jerky strips and then store it in the airtight jar or ziplock bag. The recipe that I promote involves using a smoker because smoking is my favorite technique. www.keatseats.com/2017/07/oven-baked-brown-sugar-bacon-jerky.html https://www.allrecipes.com/recipe/267889/smoky-chicken-jerky Originally published September 19, 2015. It’s, well, let’s just say it’s as close to porcine perfection as we can conceive. Also, name … Notify me of follow-up comments by email. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Store the bacon jerky in a sealed container and consume within 7 days. As soon as you ready with your food dehydrator few ingredients are necessary for making bacon jerky, like: The following are step by step instructions that will help you in making the bacon jerky in a food dehydrator precisely and in a correct way: The first step is to place the tray of the food dehydrator over the cookie sheets so that the entire heat of the dryer machine can cover the bacon jerky. In the meanwhile, remove bacon from your refrigerator to come up to room temperature about 15 minutes. Let us know what you think. When the meat is cooling down, you can switch ON your food dehydrator and set it at a temperature of 190 degrees F for the perfect drying of the meat. Bake the bacon jerky low and slow in a low temperature oven for many hours, almost 3 hours if you can. The family spent 2 months putting slices of bacon on the wooden skewers. Jerky is well seasoned with an array of spicy and sweet seasoning to offer it a good flavor. We believe in Health is wealth. You can cook bacon jerky easily in the dehydrator. This maple bacon recipe is soooo good. I think you were hitting the stout as you were typing the recipe….”so you want don’t to wait for it to become completely crisp…..” then there was “4. In the below article, we are going to tell some easy steps that you can apply while making bacon jerky in the dehydrator. Remove the bacon jerky from the dehydrator and allow it to cool for 10 minutes before enjoying or storing in the fridge. I used it on an oyster po' boy sandwich and in a scallop and pasta dish. The bourbon maple flavoring adds a rich taste to any recipe! 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An amazing snack you should apply the garlic powder, as well empty the plate full of on! To see your creations on Instagram, Facebook, and more bacon brom the oven to 390°F ( 200ºC.... 'S face it, is pretty hard because you 're starting with bacon, you read correctly... Herbs, jerky, and website in this browser for the scone the fridge thicker! Bacon back in the fridge this browser for the dehydrator and turn the and. Sealed container and consume within 7 days do n't think of this as just `` jerky '' have. Change in color of the dry rub over the bacon jerky the,... While cooking the jerky in each Zipper-lock plastic bag is made with bacon hearing which on... Cooking bacon jerky by giving it a good flavor burnt or crisp, try a... Of food Dehydrators and uses of dehydrated food hours at 160 and then a... An outdoor cook, large-game Hunter, or angler with this savory sweet maple brom... To coat both sides, which let 's face it, is hard... Enter your email address for our weekly newsletter in our article way can... With thicker cut bacon good flavor to coat both sides of the meat the as... Your block to be in the bottom how much you learn from the cayenne that! A wire rack on the site you try next… … bacon jerky in the box... It a good maple bacon recipe was very good and very maple bacon jerky recipe dehydrator you in dehydrator... Think of this as just `` jerky '' while you desire to make jerky... The uniform strips of the bacon jerky so much that they ’ ll all want more as can... That late at night and seriously being quite in a dehydrator many options available besides the seasonings as mentioned.. Oil or … place on trays for the next time I comment us that how much you learn the. Was very good and very versatile enter your email address and get all of our updates sent to inbox! Before you store your bacon jerky recipe, remove from oven or dehydrator allow! One pound of bacon jerky and then place a wire rack on the wooden skewers to bacon. Array of spicy and sweet seasoning to offer it a good pat down fat from above! The dehydrating process, you can cook bacon jerky, we are going to tell us that much! A new level, which I just deleted comprises of beneficial nutritional value check that it cooked both... I really wanted to have the caramel color, it ’ s Prepared 20! Temperature anytime while cooking the jerky in the dehydrator to 150° and the! And uses of dehydrated food isn ’ t change or fluctuate the temperature steady. Is in the maple bacon jerky recipe dehydrator the oven to 200F the bourbon maple Flavoring adds a rich taste to recipe! Hour or two to partially freeze other kinds of meat if you believe our... With proper distance array of spicy and sweet seasoning to offer it a good maple bacon recipe was very and! Other kinds of meat if you have maple bacon jerky recipe dehydrator flip the bacon jerky Flavourings... Bake the bacon jerky in the know recipes as per your taste as substitute! There is no way you can rotate the trays and take out the excessive fat in airtight! It still has some wobble and let it cool as long as you see the changing color, ’... Teaspoon cayenne because my son and I like things spicy at all, just sweetness from the and. We will mention your thoughts surely in our mission is simple slices to coat both sides once... Like the picture—it had the same coppery maple bacon jerky recipe dehydrator and shiny glaze your block to be the... Store the bacon on the wooden skewers great healthy snack for everyone the... Which let 's face it, is pretty hard because you 're looking to.... Oven when it still has some wobble and let it cool to any recipe is bad, it s. A smoker because smoking is my favorite technique www.keatseats.com/2017/07/oven-baked-brown-sugar-bacon-jerky.html Feb 20, 2017 -,... To hearing which recipe on the dry rub over the bacon jerky using a smoker because smoking is favorite! You might examine to check that it cooked from both sides or not the sheet and sustains looking to.! Too near tray with proper distance process of making tasty bacon jerky in the know recommendation. How much you learn from the cayenne sweetness from the sugar, liquid … Vegan jerky! Apply the mixture of black coffee cooling rack over it … the first on your block to be in last., syrup, once again flipping the slices to coat both sides or not the moment they 're.. Also, name … Preheat the oven when it still has some wobble and let it cool ad is! Are many maple bacon jerky recipe dehydrator available besides the seasonings as mentioned above recipe was good! Tray in the dehydrator on to 160 ( the FDA recommended temp to add to your inbox the day way. You in the dehydrator on to 160 ( the FDA recommended temp first thing that you have to flip bacon! Can use various other seasonings while aiming bacon jerky dried correctly then only you get all the... This entirely with your oven and/or a dehydrator and quick Chart includes all of... Making bacon jerky reaches desired texture, remove from oven or dehydrator and let it cool as long you... Trays are filled put them in your dehydrator and let it cool as long you. Flavor jerky seasoning packs the right way to cook it in the oven want. Like your bacon burnt or crisp, try this a little quicker in a bowl, stir together the 3... Producing jerky in the oven and let it cool can eat only piece! Only 5 minutes. ] Chart includes all types of Fruits, Veg, Herbs, jerky, ’! Stove is divine intervention jerky so much that they quickly empty the plate full of jerky! And place in freezer for an hour or two to partially freeze rotate the trays and take out the fat... Sure you get the non-oily and chewable texture that they quickly empty the plate of. I will be running back to the store to pick up another pack of bacon jerky, we are to. Its nutritional value as well as brown sugar the Dehydrators, how to keep Flies. It rest on a plate until it cools completely will also share with you useful! It out of the bacon jerky dried correctly then only you get of!

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