Preheat oven to 160 degrees F (70 degrees C). Some jerky makers actually prefer this method because smoking the beef brings out more of its hidden flavors. While one person is slicing the meat, another person will begin mixing the spices for … Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more. The best food dehydrator will not be available in most of the homes. Any large roast from the rear leg will work fantastically, but we usually preserve one of the top rounds or a rump roast to make our jerky … September 21, 2020 September 21, 2020 DC Beef. Hosting Occasions. Feb 22, 2019 - You can make beef or deer jerky without a dehydrator. Place the rack into the oven then close the door leaving it wedged open with a wooden spoon or something similar for air circulation. I recommend freezing (or partially freezing) the steak before cutting it, as this makes it much easier to slice. If you want to get serious about making jerky we think the Excalibur 9-Tray Electric Food Dehydrator … Place the baking tray back into the oven then finish dehydrating for at least another hour or until the jerky is fully dehydrated. Meat Grinding - Stage One. Any large roast from the rear leg will work fantastically, but we usually preserve one of the top rounds or a rump roast to make our jerky … To use a jerky gun to turn your ground venison into deer jerky, fist pack the ground meat tightly into the jerky gun’s chamber, ensuring there is little to no air inside. The time it takes to dry in my dehydrator is less than 8 hours. I've yet to encounter a dog who doesn't adore these wonderfully simple homemade dental chews. Jerky is one of the tastiest snacks in existence. Slice the meat against the grain. Steam or roast meat to 160 °F and poultry to 165 °F as measured with a food thermometer before dehydrating it. Meat slices easier if it is partially … Place them into a large bowl. Do note that this isn't the regular jerky you're used to, because it's made with whole strips of meat, not ground and heavily seasoned meat. Place the meat evenly on dehydrator trays and dry at 160F for 4 to 6 hours until jerky tests done. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe Explore. Beef fat doesn't render, so you'll want to trim off any and all excess fat. Jan 15, 2015 - This old fashioned deer jerky recipe is easy to make - even without a dehydrator! It's still best to start with a grass-fed, well-raised piece of steak, as these have the best flavor, but don't waste your money on filet mignon or porterhouse. Dehydrate the meat for 2-3 hours on one side, remove the tray from the oven and flip all the jerky pieces then place it back into the oven and leave it to run for another hour or two before turning the oven off and transferring the meat to a jar. I stumbled upon an oven-dried beef jerky tutorial from The Art of Manliness. Cut thin ribbons; I go for 1/8 of an inch, but it's a matter of personal preference. For this batch of jerky, I've chosen apple cider vinegar, honey, Worcestershire sauce, and Sriracha sauce. How to Make Deer Jerky Without a Dehydrator. You can use any kind of vinegar you want, though balsamic would give you a very unique flavor. Whisk together the original jerky marinade. Dry meats in a food dehydrator that has an adjustable temperature dial and will maintain a temperature of at least 130 to 140 °F throughout the drying process. Make your own jerky! 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