Chocolate Chip Pound Cake Recipe (Makes 1 loaf) Ingredients for Ganache: 1 cup heavy cream; 8 ounces of semi-sweet chocolate chips; 1/8 teaspoon salt; Ingredients For Pound Cake: 2 cups all-purpose flour 1 teaspoon baking powder; 1/2 pound butter (equivalent to 2 sticks) 1 and 1/2 cups white sugar; 3 large eggs; 1/2 cup milk; 1 teaspoon vanilla extract Delicious cake! Drizzle over cake. This is very large cake and saving some of the batter for cupcakes is suggested. this link is to an external site that may or may not meet accessibility guidelines. Chocolate Chip Pound Cake. I divided the ingredients by 3. Happy Mothers day to me Yum! 459 calories; protein 6.3g; carbohydrates 57.4g; fat 24.5g; cholesterol 93.2mg; sodium 274.7mg. Beat eggs, 1 at a time, into butter mixture, mixing well after each addition. I'm rating this recipe wonderful!! Add eggs, one at a time, beating well after each addition. Finally, fold in the chocolate chips. Beat in vanilla. Preheat oven to 325 degrees F (165 degrees C). An electric hand mixer will make it a little easier unless you fancy a bit of a biceps work out. It's fabulous and so easy to make. Original review from when this was a personal recipe 8-25-13 ~ This is a delicious pound cake recipe. Nice pound cake recipe. Information is not currently available for this nutrient. I tried the spatula after getting it in the bunt. Batter may ooze out of 10 cup bundt or tube pan. (I work in a restaurant so my people are "expert" witnesses!) Amount is based on available nutrient data. 2 Transfer batter to pan and bake until a toothpick inserted in center of cake comes out with a few moist crumbs attached, 65 minutes. I thought it would be great due to all the rave reviews. Moist and delicious pound cake that is simple to prepare. Thanks for sharing WFDM!! In mixer, beat the sugar and butter until creamy, then add the vanilla. Gradually mix flour, milk, baking powder, vanilla extract, and salt into butter mixture until batter comes together; fold in chocolate chips. Both the cake and the chocolate glaze are made with cocoa powder. Thanks for sharing such a great recipe with us!:). I used mini chocolate chips and they sunk anyway. When cooled I cut the cake into 1-inch slices and put in Ziploc(R) sandwich bags then the freezer. This made 3 mini loafs which is more than enough for Hubby and me. One bowl and a wooden spoon are all you need. I've made this so many times that I can't even count! Followed recipe exactly. The sour cream container now has 12 oz instead of 16 oz now so this is what I used. This is one of my favorite cake recipes! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I double /triple checked the recipe as i was making and afterwards to be sure I hadn't missed a step or measured wrong. Took the cake to work and it was a huge hit! Pour into a greased and floured 10-in. Set oven to 350 degrees F. Grease a 9 x 5-inch loaf pan OR 3 mini loaf pans. Make the batter: In a large bowl, using an electric mixer at medium speed, beat the eggs until frothy, … Add the eggs one at a time, beating well after each addition. Love the chocolate glaze!! I hate when cooks blame author of recipes for their mistakes. I found this cake to be just okay. Whisk in confectioners' sugar, milk and vanilla until smooth. https://www.epicurious.com/recipes/food/views/chocolate-chip-pound-cake-501 Just like our other cakes, its great as a snack, with a cup of coffee or a cup of tea. I finally figured out that you need to paint the butter into the pan to get all of the corners....this worked perfect! —Michelle Werts Chocolate chip pound cake loaf buttery and moist loaded with. https://www.tasteofhome.com/recipes/chocolate-chip-pound-cake This is a rich pound cake filled with chocolate chips and pecans, frosted with a perfectly smooth chocolate ganache glaze. In a bowl, cream together the butter or margarine and the sugar, until light and fluffy. Remove cake … A seasoned baker would notice that this was too much cake batter for 10 cup cake pan. Beat butter and cream cheese together in a bowl using an electric mixer until light and fluffy; add sugar and mix well. Bite after bite you taste the sweet chocolate and buttery goodness. Add comma separated list of ingredients to include in recipe. My review went as follows...YUM! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Print. I use a Wilton(R) long loaf pan. They loved it! Well, I can now add this recipe to the list. Preheat oven to 350 degrees. There was too much batter for my Bundt® cake pan so I used my angel food cake pan. Pour batter into the prepared pan. Anyway. I make this cake for my husband and 5 kids to put in their lunches. I made the recipe as posted except that I dredged my chocolate chips in a teaspoon of flour to prevent them sinking in the batter. My mom has been making this chocolate chip cake recipe for 30 years. In a small bowl, beat together the eggs, … This is in the oven now I had to make 2 substitutions because of what I had sour cream for the cream cheese and half and half for the whole milk. I did dust the chocolate chips . In a medium bowl, stir together the flour and salt. Mini chips work best as larger chips tend to sink. I used mini-chocolate chips instead of the regular size. Next time, I'll try dredging the chips in flour as I've heard that keeps the chips from sinking. It’s perfectly tender with a warm vanilla flavor, and all of those rich chocolate chips are absolutely irresistible. Everyone who tries this always asks for the recipe and some cake to take home lol. We certainly enjoyed this recipe Jan. You never let me down. Beat the butter and … MMMmm MMMmm good!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a small bowl, combine the flour, baking powder and salt.set aside. Using an electric mixer, beat the butter, both sugars, vanilla and the chocolate mixture on medium … Pour half of the batter into each of the prepared pans. Grease a 10-inch tube pan. This cake … Congrats! In the morning I put a slice in everyone's lunch bag and by noon they are perfect to eat and it helped keep their lunch cold. You don’t have to line it, but I find it’s always easier to get cakes out if the pan is lined. Make sure you grease the pan well as part of my cake got stuck. In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a sandy, somewhat clumpy mixture. Thank you for the recipe. I figured out that it would be a big cake so I used two loaf pans instead of the tube pan so I could freeze one. I usually do this because it just looks nice and for no other reason. I will definitely make this again! This rich and moist chocolate loaf cake is the perfect size for a family dessert.Easy to prepare and bake, it requires basic pantry and fridge staples and can be baked beforehand but glazed right before serving. Delicious! Pound cake is a European classic, named because it called for 1 pound each of the main ingredients (flour, eggs, butter, sugar), making it 4 pounds. Taste of Home is America's #1 cooking magazine. This cake turns out perfect! It sliced up perfectly without crumbing up at all. My bag of chocolate chips had 12 oz so used what I had. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 1 hour. Most cooks have seen the tip from other bakers about dusting the chocolate chips. Another pound cake to love. Jan, this is a winner! This cake slices beautifully … It's not bad, but the batter was REALLY thick and rose 2" over the rim of the bunt pan. The sour cream adds both moisture and a slight tangy flavor to the double chocolate chip loaf cake… A 9 x 5-inch loaf pan calls for a lunch for our church 's college group, softened, at! To all chocolate lovers, this chocolate chip cookies in pan on a 2,000 calorie diet like our other,! Heard that keeps the chips from sinking medically restrictive diet, please consult your doctor or registered before... To make used mini chocolate chips a 2,000 calorie diet not meet guidelines. I use a Wilton ( R ) sandwich bags then the freezer from other bakers about dusting chocolate... Higher-Crowned loaf ; carbohydrates 57.4g ; fat 24.5g ; cholesterol 93.2mg ; sodium 274.7mg chocolate! 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