Pljeskavica looks absolutely delicious! 17 Reasons Why Maputo Should be Your Next Layover Destination, One day in Windhoek: Places to see and things to do in Namibia. Pljeskavica - Serbian traditional food. Sometimes Pljeskavica is called a Balkan burger, because it is also very popular in Croatia, Bosnia and Herzegovina, Slovenia, and Montenegro. Start from Ajvar. Your email address will not be published. Pljeskavica is one of the most famous and widespread dishes in traditional Serbian cuisine. Wow definitely learned something new from this! Pljeskavica. Add onions to the meat mixture and mix well. 225 The East … Thanks for sharing. … Sometimes other meat such as pork or lamb is added, as well as paprika, bacon, etc. The “Food 52” portal declared the Serbian vanilice the best holiday cookie in the world. These are HUGE. Pljeskavica, a Serbian national dish also known as the Serbian hamburger, is a flat, round patty made from minced beef, pork, and veal, or a combination of the three, with the addition of selected seasonings such as paprika, salt and pepper, and in some cases, finely minced onions and garlic. SERBIA, Europe. One day in Helsinki; Places to see and things to do on a Helsinki Layover, One Day in Athens; Things to do and Places to see in Greece. Any dish with bacon included in it is definitely for me. Burek. The name for these meat patties comes from pljesak, a word meaning "to clap the hands," the motion used to form these thin, large burgers. The traditional Leskovac Grill Festival is held there every year. Pljeskavica is a Serbian dish popular in South-Eastern Europe. Required fields are marked *, Copyright @2015 by layovers                                                                                                                             Designed and developed by, One day in Giza: things to do and places to see in Egypt. You might like to read Demolish a hot plate of Strukli in Croatia. Salisbury steak - Wikipedia The national dishes include gibanica (egg and cheese pie made with filo dough), pljeskavica (a ground beef/pork patty), ćevapi (grilled ground meat), and Karađorđeva šnicla (Karađorđe's schnitzel). In the southern parts, it is served with ajvar or roasted peppers with garlic and olive oil. Apart from the shape, there are some important differences between the two dishes. However, the origin of these dishes is rooted in the cradle of the first civilizations – Assyrian and Persian. Never heard of this but this looks simple and easy to do plus something I can prepare ahead in the kitchen and just cook the next day! Three Brothers Restaurant, Milwaukee Picture: Pljeskavica, a Serbian national dish, which is sort of a Serbian hamburger. I’m definitely going to save this recipe for later. Today, there are several different variations. It’s better than any sauce you get in fast food joints On the left at this glorified fast-food stall, an army of perfectly grilled pljeskavica (Serbian-style burgers); on the right, a colourful array of tempting trimmings, all of which dares you to walk by without throwing yourself at the mercy of these carnivorous take-away delights. Namely, pljesak means clap hands. The second amazing thing is Kajmak – a thick tangy cream like sauce from the Balkans. I’m going to send the recipe his way so that he can check it out! The name pljeskavica comes from the way it is prepared. Save my name, email, and website in this browser for the next time I comment. Street food has always had a huge presence in Belgrade and The food. I never been to Serbia before but would love to visit and try this local dish! As well as Leskovac, there are other variations such as Hajducka (pork smoked meat) or Sarska pljeskavica (stuffed with soft cheese). In Serbia, it is a popular street food which you found in many booths. In a bowl combine the meat, finely chopped onion and garlic, salt, pepper and oil. Sarajevo Grill & Meat 10 $$Modern European, Bakeries, Desserts. This one gives the taste of cream cheese. From my experience, the best combination is beef and pork is because it gives a nice combination of fatty and lean meat. The city has a huge number of eateries, fast food joints, bakeries, and bars, in this city, you will never be left hungry. Download preview. Serve pljeskavica with onions, sour cream and baked beans. There used to be a time when you could find burek in bakeries only in the early morning or … I like that it contains spices and is likely to be tastier than typical burger meat. Knead for at least 10 minutes until you have an elastic mixture. The name for these meat patties ( pljeskavice is plural) comes from pljesak, a word meaning "to clap the hands," the motion used to form these thin, large burgers. Jun 6, 2016 - This Serbian burger, called Pljeskavica, with Ajvar and Kajmak will make you forget about all those other burgers from fast food chain places in a second! n/a (1) Ate it? If you continue to use this site we will assume that you are happy with it. Place peppers, feta or farmers cheese, cream cheese, garlic, and paprika in a medium bowl and combine using a fork or whisk. Gurmanska Pljeskavica – is a Serbian burger, cooked on coals with secret ingredient, which is Exploding meat flavor, achieved by special meat fermentation technique! Pljeskavica (Serbian Cyrillic: пљескавица, pronounced [pʎɛ̂skaʋitsa]), a grilled dish of spiced meat patty mixture of pork, beef and lamb, is a national dish of Serbia, also popular in Bosnia and Herzegovina, Croatia, Montenegro and North Macedonia. All mix well and let sit in the fridge ideally overnight, although 2-3 hours is quite sufficient. Pljeskavica is one of the main meat dishes in Serbian cuisines which is actually the Balkan version of the American hamburger. The burger is made from 2 types of meat - pork and beef - and it s served hot with onions, tomatoes and pepper sauce. They can be made with any combination of pork, lamb, and beef and can be grilled, … This delicious meat dish is made of minced pork, veal, and beef seasoned with salt, pepper, and paprika but minced garlic and onion are also added. 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